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  • Summary

    This coleslaw has a dressing seasoned with mustard and Champagne vinegar.

    Ingredients

    • 2 cups good-quality mayonnaise
    • 1/4 cup Dijon mustard
    • 1 tablespoon coarse mustard
    • 2 tablespoons good-quality champagne vinegar or white-wine vinegar
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground pepper
    • 1 pound white cabbage with green leaves (1/2 small head)
    • 3/4 pound red cabbage (1/2 small head)
    • 5 medium carrots, peeled and cut into 2-inch lengths

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 274 % Daily Value *
    • Total Fat: 28 g 42.59%
    • Saturated Fat: 4 g 21.59%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.15%
    • Sodium: 585 mg 24.38%
    • Calcium: 31 mg 3.09%
    • Potassium: 123 mg 3.53%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 2 g 6.9%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 1.79%
    • Vitamin C 40.43%
    • Vitamin D 0.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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