• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

This Vegetable Beef and Barley Soup recipe will be your new favorite way to warm up in the winter! Loaded with fresh veggies, this delicious beef and barley soup is easy to make and completely delicious!

• 1 lb. sirloin steak, trimmed and cubed
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 2 Tbsp. olive oil
• 2 cloves garlic, minced
• 1 medium yellow onion, diced
• 1 c. celery, chopped
• 1 c. carrots, chopped
• 1/4 c. tomato paste
• 1 c. quick-cook barley
• 32 oz. carton, beef broth
• 1 c. water
• 1 tsp. thyme
• 1 tsp. garlic powder
• 1 tsp. salt

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