Vegan beetroot chocolate mini cupcakes
Vegan beetroot chocolate mini cupcakes
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  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    They’re tiny, dense and tasty! Super easy and vegan too.

    Ingredients

    • 125g (1/2 pack) Love Beets baby beetroot
    • ½ cup pure maple syrup
    • 1 tsp pure vanilla extract
    • 1½ cups plain flour
    • ½ cup Dutch cocoa powder
    • 3 tsp baking powder
    • ½ tsp bi-carb soda
    • ½ tsp sea salt
    • ½ tsp cinnamon
    • ½ cup coconut oil
    • ? cup organic coconut milk
    • 200g dairy free chocolate buttons

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 312 % Daily Value *
    • Total Fat: 12 g 17.77%
    • Saturated Fat: 9 g 43.53%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 141 mg 5.89%
    • Calcium: 31 mg 3.12%
    • Potassium: 96 mg 2.74%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 2 g 9.43%
    • Sugar: 12 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.05%
    • Vitamin C 0.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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