• prep: 50 min
• cook: 3 hr 45 min
• total: 4 hr 35 min

servings:

A crowd pleasing, easy recipe for your next family get together!

• 1 1/2 Tbsp olive oil
• 1 medium onion, chopped
• 1 medium zucchini, chopped
• 1 medium yellow squash, chopped
• 1 medium eggplant, cut into 1/2-inch chunks
• 2 cups chopped mushrooms
• 2 cups chopped cherry or grape tomatoes
• 4 cloves garlic, minced
• 1 tsp salt
• 1/4 tsp red pepper flakes
• 1/2 tsp italian seasoning (or oregano, thyme, basil, mix)
• 4 - 5 cups jarred tomato sauce - about (2) 24 oz jars
• Package of 12 uncooked gluten free lasagna noodles
• 2 cups Quick & Easy Cashew Basil Cheese
• 1 1/2 cups shredded vegan Mozzarella cheese (I like Trader Joe’s brand, comes shredded)
• 1 1/2 cups shredded vegan Parmesan or Italian cheese (I like Follow Your Heart brand - Garden Herb Style Cheese, comes in a block)
• Fresh chopped basil, for serving

Click Here For Step-By-Step Instructions