- prep: 20 min
- cook: 15 min
- total: 35 min
Summary
An easy cookie that is gluten-free, paleo and vegan. Plus, they taste amazing!
Ingredients
- 1 1/2 cups almond meal
- 1/4 cup arrowroot or tapioca starch
- 1 tablespoon melted coconut oil
- 5 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon baking soda
- Pinch of sea salt
- 1 tablespoon Nutiva red palm oil shortening
- 1 tablespoon coconut oil ((not melted))
- 2 tablespoons arrowroot or tapioca starch
- 2 tablespoons (thick) raw honey
- 1/2 teaspoon vanilla or almond extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 137 % Daily Value *
- Total Fat: 9 g 14.25%
- Saturated Fat: 2 g 9.97%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 32 mg 1.34%
- Calcium: 39 mg 3.85%
- Potassium: 18 mg 0.52%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.05%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 2 g 6.5%
- Sugar: 6 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq