Vegan Vanilla Cheesecake Ice Cream With Caramel Sauce
Vegan Vanilla Cheesecake Ice Cream With Caramel Sauce
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  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Vegan Vanilla Cheesecake Ice Cream made with just 7 ingredients! Topped with a homemade caramel sauce. No need for commercial ice cream when you can make your own at home that tastes better and is filled with much better ingredients. Vanilla cheesecake becomes ice cream and it will become a favorite flavor!

    Ingredients

    • 3 cups (790ml) quality high fat coconut milk (Use TWO full 13.6 oz cans of FULL FAT coconut milk, I find Thai Kitchen brand to be the best and creamiest, make sure yours has the 14g fat. Or for totally raw version, you will need about 6 young coconuts and can follow this tutorial
    • 3/4 cup (120g) raw whole cashews
    • 1/2 cup (160g) pure maple syrup or agave
    • 1/4 cup (60g) fresh lemon juice
    • 1 tablespoon (15g) vanilla extract
    • 1/4 teaspoon sea salt
    • 1/4 cup (60g) melted coconut butter
    • 4 tablespoons (80g) pure maple syrup or agave (room temperature! (I used Grade B syrup for a darker color)
    • 1/2 teaspoon vanilla
    • I love the way the coconut butter works in this caramel sauce, but I'm sure almond butter would work too, it will just have less of a caramel taste and will be much darker and a little thicker.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 407 % Daily Value *
    • Total Fat: 26 g 40.05%
    • Saturated Fat: 15 g 77.18%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.14%
    • Sodium: 209 mg 8.7%
    • Calcium: 64 mg 6.42%
    • Potassium: 109 mg 3.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 2.4%
    • Sugar: 31 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.68%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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