• prep: 45 min
  • cook: 50 min
  • total: 1 hr 35 min
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  • servings:
  • Ingredients

    • For Shortbread Cookie
    • ½ cup refined coconut oil
    • 1 tbsp granulated sugar
    • 2 tbsp confectioner's sugar
    • ½ tsp natural vanilla extract
    • 1 cup all purpose flour
    • Pinch salt
    • 2 tbsp water
    • For the caramel
    • ¼ cup canned, full fat coconut milk plus 2 tbsp
    • 4 tbsp agave
    • 3 tbsp organic corn syrup (such as Wholesome Sweeteners)
    • 1 tbsp refined coconut oil
    • For the chocolate coating
    • 1 cup vegan chocolate chips (such as Enjoy Life)
    • 3 tsp refined coconut oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 136 % Daily Value *
    • Total Fat: 7 g 11.1%
    • Saturated Fat: 6 g 28.34%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.55%
    • Sodium: 188 mg 7.83%
    • Calcium: 3 mg 0.32%
    • Potassium: 25 mg 0.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 4.34%
    • Sugar: 6 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.16%
    • Vitamin C 0.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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