• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

Learn how to make homemade dairy-free Vegan Thousand Island Dressing (No Mayo!) and oil-free! The perfectly sweet, tangy, bold, creamy and thick salad dressing for all of your salads or use as a dip for veggies!

• 1/2 cup (75g) raw cashews
• 1/2 cup (120g) water
• 6 tablespoons (90g) ketchup
• 1 tablespoon (15g) fresh lemon juice
• 1-2 tablespoons (10-20g) raw finely diced white onion (I used 2, start with 1 if unsure)
• 1/4 teaspoon regular paprika
• 1/4 teaspoon dried mustard
• 1/4 teaspoon fine salt
• 2 tablespoons (20g) sweet pickle relish (reserve 1 tablespoon to stir in after blending)
• I use this scale.

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