• prep: 20 min
• cook: 20 min
• total: 40 min

servings:

• 1 tbsp. coconut oil
• 2 tbsp fresh ginger
• 1/2 tsp red pepper flakes
• 1 clove garlic, minced
• 2 tsp brown sugar or coconut sugar
• 1 lemongrass stalk, finely chopped
• 2 tsp lemongrass paste (optional)
• 4 cups vegetable broth
• 1 can coconut milk
• 1 cup sliced shiitakes
• juice of 1 lime
• 2-3 scallions, peeled or chopped
• 1/2 cup fresh cilantro, finely chopped
• 2 squares of dried ramen or noodles of your choice
• 2 tsp thai chili paste
• 1 cup red bell pepper, thinly sliced
• 2 cups mung beans
• 1 bunch cilantro (garnish)
• 1 lime (wedges, garnish)
• salt/pepper as desired

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