- prep: 20 min
- cook: 20 min
- total: 40 min
Ingredients
- 1 tbsp. coconut oil
- 2 tbsp fresh ginger
- 1/2 tsp red pepper flakes
- 1 clove garlic, minced
- 2 tsp brown sugar or coconut sugar
- 1 lemongrass stalk, finely chopped
- 2 tsp lemongrass paste (optional)
- 4 cups vegetable broth
- 1 can coconut milk
- 1 cup sliced shiitakes
- juice of 1 lime
- 2-3 scallions, peeled or chopped
- 1/2 cup fresh cilantro, finely chopped
- 2 squares of dried ramen or noodles of your choice
- 2 tsp thai chili paste
- 1 cup red bell pepper, thinly sliced
- 2 cups mung beans
- 1 bunch cilantro (garnish)
- 1 lime (wedges, garnish)
- salt/pepper as desired
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 605 % Daily Value *
- Total Fat: 10 g 16.01%
- Saturated Fat: 3 g 16.26%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1033 mg 43.05%
- Calcium: 161 mg 16.13%
- Potassium: 1505 mg 43%
- Magnesium: 0 mg 0%
- Iron: 12 mg 64.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 99 g %
- Dietary Fiber: 20 g 79.84%
- Sugar: 12 g
- Protein: 30 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 47.15%
- Vitamin C 135.05%
- Vitamin D 3.33%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch4
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq