- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 6 tablespoons aquafaba
- 1/2 cup unsweetened cocoa powder
- 3/4 cup almond flour or almond meal
- 2 tablespoons oat flour (certified gluten-free as needed)
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 tablespoon pumpkin pie spice (can sub store-bought)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 cup cooked honeynut squash*, mashed well into a puree
- 1/2 cup smooth tahini, at room temperature**
- 1/4 cup pure maple syrup
- 1/2 cup coconut sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup dark chocolate chunks or vegan chocolate chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1954 % Daily Value *
- Total Fat: 114 g 174.78%
- Saturated Fat: 16 g 81.2%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1408 mg 58.66%
- Calcium: 575 mg 57.51%
- Potassium: 2033 mg 58.08%
- Magnesium: 0 mg 0%
- Iron: 17 mg 93.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 236 g %
- Dietary Fiber: 35 g 139.84%
- Sugar: 149 g
- Protein: 50 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 28 g
- Vitamin A 2.2%
- Vitamin C 59.02%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat21
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total13 oz-eq