• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 6 tablespoons aquafaba
• 1/2 cup unsweetened cocoa powder
• 3/4 cup almond flour or almond meal
• 2 tablespoons oat flour (certified gluten-free as needed)
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 tablespoon pumpkin pie spice (can sub store-bought)
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 cup cooked honeynut squash*, mashed well into a puree
• 1/2 cup smooth tahini, at room temperature**
• 1/4 cup pure maple syrup
• 1/2 cup coconut sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup dark chocolate chunks or vegan chocolate chips

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