Vegan Sweet Potato Gnocchi with brown butter sage sauce
Vegan Sweet Potato Gnocchi with brown butter sage sauce
  • prep: 25 min
  • cook: 15 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 2 cups cooked sweet potatoes 
    • 1/2 tsp pumpkin spice
    • 1/2 tsp cinnamon 
    • 1/2 cup Follow Your Heart Shredded Parm 
    • 1 teaspoon kosher salt 
    • 1/4 teaspoon black pepper
    • 1 cup all purpose flour, sifted plus more for dusting
    • 3 tablespoons vegan butter, divided
    • 2 tablespoon olive oil, divided
    • 2 tablespoons good quality balsamic vinegar
    • 3 sprigs fresh sage, plus more for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 517 % Daily Value *
    • Total Fat: 20 g 31.51%
    • Saturated Fat: 7 g 37.45%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15.13%
    • Sodium: 801 mg 33.36%
    • Calcium: 62 mg 6.17%
    • Potassium: 265 mg 7.58%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 5 g 18.08%
    • Sugar: 7 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 208.82%
    • Vitamin C 4.21%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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