Vegan Sun-Dried Tomato Spinach Pasta

Name: Vegan Sun-Dried Tomato Spinach Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 6 oz pasta [i used fusilli pasta]; 3 garlic cloves, chopped; 1.5 tablespoons olive oil; 1/3 cup sun dried tomatoes; 3/4 cup chopped spinach; 1/2 teaspoon dried basil; 1/4 teaspoon red chili flakes; salt, to taste; pepper, to taste; 1/2 cup unsweetened almond milk [I used almond breeze almondmilk cashewmilk blend]; 1-2 tablespoons toasted pine nuts

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Saved From: www.cookwithmanali.com

prep: 10 min
cook: 20 min
total: 30 min

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servings:

Summary

Vegan Sun-Dried Tomato Spinach Pasta is healthy, flavorful and gets ready in 30 minutes!

Ingredients

6 oz pasta [i used fusilli pasta]
3 garlic cloves, chopped
1.5 tablespoons olive oil
1/3 cup sun dried tomatoes
3/4 cup chopped spinach
1/2 teaspoon dried basil
1/4 teaspoon red chili flakes
salt, to taste
pepper, to taste
1/2 cup unsweetened almond milk [I used almond breeze almondmilk cashewmilk blend]
1-2 tablespoons toasted pine nuts