Vegan Strawberry Vanilla Cupcakes

Vegan Strawberry Vanilla Cupcakes
Vegan Strawberry Vanilla Cupcakes
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    Light and fluffy homemade strawberry vanilla cupcakes. Made with fresh strawberries.

    Ingredients

    • 2 1/2 cups (318 g) all-purpose flour
    • 3 tsp (11 g) aluminum-free baking powder
    • 1/2 tsp finely ground sea salt
    • 1 cup (170 g) finely chopped strawberries
    • 12 tbsp (175 g) vegan butter, room temperature
    • 1 1/2 cups (292 g) vegan granulated sugar
    • 1 tbsp (15 ml) pure vanilla extract
    • 1/4 cup (60 ml) aquafaba (juice from a can of chickpeas)
    • 1 cup (240 ml) almond milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 626 % Daily Value *
    • Total Fat: 36 g 55.44%
    • Saturated Fat: 22 g 110.38%
    • Trans Fat: 1 g %
    • Cholesterol: 92 mg 30.52%
    • Sodium: 533 mg 22.21%
    • Calcium: 29 mg 2.93%
    • Potassium: 152 mg 4.34%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 3 g 11.08%
    • Sugar: 2 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 21.41%
    • Vitamin C 35.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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