Vegan Strawberry Shortcake with Coconut Whip
Vegan Strawberry Shortcake with Coconut Whip
  • prep: 20 min
  • cook: 30 min
  • total: 50 min
Print Save
  • servings:
  • Summary

    Simple, easy, and delicious vegan strawberry shortcake, topped with coconut whipped cream.

    Ingredients

    • 2 cups (253 g) all-purpose flour
    • 3 tsp (11 g) baking powder
    • 4 tbsp (36 g) sugar, divided
    • 1/2 tsp finely ground sea salt
    • 1/4 tsp ground cardamom
    • 1 cup (240 ml) unsweetened almond milk
    • 1 tbsp (15 ml) melted coconut oil
    • 1 (14 oz [398 ml]) can of chilled full fat coconut milk
    • 1 tsp pure vanilla extract
    • 1 lb (454 g) strawberries, sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 232 % Daily Value *
    • Total Fat: 4 g 5.51%
    • Saturated Fat: 2 g 10.53%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 478 mg 19.94%
    • Calcium: 102 mg 10.17%
    • Potassium: 194 mg 5.56%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 3 g 11.29%
    • Sugar: 10 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.85%
    • Vitamin C 74.11%
    • Vitamin D 4.17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE