• prep: 10 min
• cook: 10 min
• total: 20 min

•  2 cups all-purpose flour
• 1 tbsp Matcha tea
• ½ tsp baking soda
• ½ tsp salt
• 3/4 cup cane sugar
• ¾ cup vegan butter, melted, cooled
• 1 tbsp vanilla extract
• 1 1/2 tbs Follow Your Heart vegan egg mixed with 5 tbsp almond milk
• 2/3 cupLily's Sweets dark chocolate chips

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Nutritional Info

• Servings Per Recipe: 8
• Amount Per Serving

• Calories: 350 % Daily Value *
• Total Fat: 18 g 27.19%
• Saturated Fat: 11 g 55.31%
• Trans Fat: 1 g %
• Cholesterol: 46 mg 15.27%
• Sodium: 370 mg 15.4%
• Calcium: 11 mg 1.05%
• Potassium: 41 mg 1.18%
• Magnesium: 0 mg 0%
• Iron: 1 mg 8.09%
• Zinc: 0 mg 0%
• Total Carbohydrate: 44 g %
• Dietary Fiber: 1 g 3.38%
• Sugar: 20 g
• Protein: 3 g
• Alcohol: 1 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 10.65%
• Vitamin C 0%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat3
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs1
• Exchange - Starch2
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total2 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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