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Vegan Soft Bake Matcha Chocolate Chip Cookies
- prep: 10 min
- cook: 10 min
- total: 20 min
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SaveIngredients
- 2 cups all-purpose flour
- 1 tbsp Matcha tea
- ½ tsp baking soda
- ½ tsp salt
- 3/4 cup cane sugar
- ¾ cup vegan butter, melted, cooled
- 1 tbsp vanilla extract
- 1 1/2 tbs Follow Your Heart vegan egg mixed with 5 tbsp almond milk
- 2/3 cupLily's Sweets dark chocolate chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 350 % Daily Value *
- Total Fat: 18 g 27.19%
- Saturated Fat: 11 g 55.31%
- Trans Fat: 1 g %
- Cholesterol: 46 mg 15.27%
- Sodium: 370 mg 15.4%
- Calcium: 11 mg 1.05%
- Potassium: 41 mg 1.18%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.09%
- Zinc: 0 mg 0%
- Total Carbohydrate: 44 g %
- Dietary Fiber: 1 g 3.38%
- Sugar: 20 g
- Protein: 3 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 10.65%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
