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Vegan Snickerdoodles
- prep: 10 min
- cook: 30 min
- total: 40 min
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SaveIngredients
- 1 flax egg (1 tbsp flax meal + 3 tbsp warm water)
- 1 cup vegan butter
- 1 cup white sugar (you can also reduce it to 3/4 and it'd be fine)
- 1 cup brown sugar (you can also reduce it to 3/4 and it'd be fine)
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup white sugar
- 1 tbsp cinnamon
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 185 % Daily Value *
- Total Fat: 8 g 12.01%
- Saturated Fat: 5 g 24.39%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.78%
- Sodium: 108 mg 4.52%
- Calcium: 12 mg 1.17%
- Potassium: 18 mg 0.51%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.52%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 1 g 2.09%
- Sugar: 18 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.75%
- Vitamin C 0.02%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
