• prep: 35 min
• cook: 1 hr 35 min
• total: 2 hr 10 min

servings:

This vegan ham recipe is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. The pink color - from the beet puree - makes this roast the perfect dish to bring to a holiday gathering when you want to really impress! It takes a fair amount of time, but most of that is cooking time, and I can tell you from personal experience, it is SO worth it.

• 1 (15-oz) can beets
• 1.5 cups vital wheat gluten
• 2 Tbsp all-purpose flour
• 1 Tbsp salt
• 1 tsp ground black pepper
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 3/4 cup beet puree
• 1/3 cup pineapple juice
• 1/4 cup refined coconut oil, melted
• 1 Tbsp maple syrup
• 1 Tbsp liquid smoke
• 1/4 cup refined coconut oil (melted)
• 1/4 cup coconut sugar
• 2 Tbsp beet puree
• 2 Tbsp pineapple juice
• 2 Tbsp spicy mustard
• 1.5 tsp blackstrap molasses

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