Vegan Rosemary and Sea Salt Dinner Rolls
Vegan Rosemary and Sea Salt Dinner Rolls
  • prep: 1 hr 15 min
  • cook: 20 min
  • total: 1 hr 35 min
Print Save
  • servings:
  • Ingredients

    • 2 1 2/ cups flour
    • 3/4 tsp granulated sugar
    • 1 1/4 tsp salt
    • 1 tbsp dried rosemary, additional for topping
    • 1 1/4 tsp active dry yeast
    • 1 1/2 tbsp vegan butter
    • 1 cup warm almond milk
    • oil to grease the baking pan
    • 1 tbsp flake salt for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 117 % Daily Value *
    • Total Fat: 4 g 5.66%
    • Saturated Fat: 2 g 10.97%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.54%
    • Sodium: 542 mg 22.58%
    • Calcium: 5 mg 0.49%
    • Potassium: 37 mg 1.05%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 2.97%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.78%
    • Vitamin C 0.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE