Vegan Romesco Pasta with Broccoli
Vegan Romesco Pasta with Broccoli
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 large tomato 
    • 5 cloves garlic
    • 1/2 cup almonds
    • 3 roasted red peppers
    • 1/4 cup olive oil
    • 2 tablespoons lemon juice (you can also use red wine vinegar)
    • 2 tsps paprika
    • salt/pepper as desired 
    • 2 tbsp chopped fresh parsley 
    • 1/4 tsp red pepper flaks 
    • salt/pepper as desired
    • 1 Box Pasta of choice
    • 2 cups steamed broccoli 

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 499 % Daily Value *
    • Total Fat: 46 g 70.02%
    • Saturated Fat: 5 g 25.73%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 37 mg 1.54%
    • Calcium: 164 mg 16.42%
    • Potassium: 660 mg 18.86%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 8 g 31.58%
    • Sugar: 3 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 40.67%
    • Vitamin C 148.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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