- prep: 10 min
- cook: 30 min
- total: 40 min
Ingredients
- 5 cups Brussels Sprouts (halved)
- Salt/Pepper as needed
- 2 tbsp olive oil, divided
- 2 garlic cloves, minced
- 1 medium shallot, sliced
- 1/4 tsp Red pepper flakes (optional)
- 1/2 cup soaked cashews
- 3/4 cup almond milk
- Juice from 1/2 lemon
- 3 tbsps dijon
- 1 tbsp nutritional yeast
- 1 tbsp olive oil
- Salt/Pepper as desired
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
No nutrition facts currently available for this recipe