• prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 5 cups Brussels Sprouts (halved)
    • Salt/Pepper as needed 
    • 2 tbsp olive oil, divided 
    • 2 garlic cloves, minced
    • 1 medium shallot, sliced
    • 1/4 tsp Red pepper flakes (optional)
    • 1/2 cup soaked cashews
    • 3/4 cup almond milk
    • Juice from 1/2 lemon 
    • 3 tbsps dijon 
    • 1 tbsp nutritional yeast
    • 1 tbsp olive oil
    • Salt/Pepper as desired 

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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