• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 cup unbleached cake flour
• 3/4 cup whole spelt flour or whole wheat flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly grated (or ground) nutmeg
• 1 1/2 teaspoons aluminum-free baking powder
• 1/4 teaspoon fine sea salt
• 3/4 cup unsweetened soy milk
• 1 teaspoon apple cider vinegar
• 1 cup canned pumpkin purée
• 1/4 cup coconut oil
• 1/4 cup tahini
• 1/2 cup pure maple syrup or coconut nectar
• 1 teaspoon pure vanilla extract
• 1 flax egg*
• 1 cup vegan chocolate chips or dark chocolate chunks
• *To make one flax egg, mix 1 tablespoon of ground flax meal with 2 1/2 tablespoons of water. Stir and let sit for 15 minutes to thicken.

Click Here For Step-By-Step Instructions