Vegan Pumpkin Sheet Cake

  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 6-8 tbs almond milk
    • 3 tbs Follow Your Heart egg powder
    • 3 cups all-purpose flour
    • 1 cup oil
    • 1 can (15 ounces) solid-pack pumpkin
    • 2 teaspoons baking soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1/2 teaspoon salt
    • 1/2 cup coconut sugar
    • 1/4 teaspoon ground cloves
    • 1 tsp vanilla 
    • 1 tub vegan vanilla icing (wholesome organic)
    • 4tbs vegan cream cheese
    • Other: 
    • 3/4 cup toasted pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 811 % Daily Value *
    • Total Fat: 49 g 74.65%
    • Saturated Fat: 11 g 53.98%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 778 mg 32.44%
    • Calcium: 33 mg 3.34%
    • Potassium: 174 mg 4.97%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 90 g %
    • Dietary Fiber: 4 g 15.03%
    • Sugar: 36 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 174.32%
    • Vitamin C 9.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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