Vegan Puff Pastry Cinnamon Roll
Vegan Puff Pastry Cinnamon Roll
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 2 sheets puff pastry (I used Pepperidge Farm)
    • 3/4 cup coconut sugar
    • 1/2 cup vegan butter, melted
    • 1 tbsp ground cinnamon 
    • 2 cups organic icing
    • 1 tsp almond milk
    • 1 tbsp vegan cream cheese 

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 529 % Daily Value *
    • Total Fat: 32 g 49.03%
    • Saturated Fat: 18 g 90.12%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.57%
    • Sodium: 254 mg 10.56%
    • Calcium: 19 mg 1.92%
    • Potassium: 169 mg 4.82%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 1 g 2.76%
    • Sugar: 59 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.54%
    • Vitamin C 12.24%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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