Vegan Peanut Brittle

  • prep: 2 min
  • cook: 8 min
  • total: 10 min
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  • servings:
  • Ingredients

    • 1 Cup Granulated Sugar
    • ½ Cup Corn Syrup
    • 1 Cup Dry-Roasted Peanuts
    • 1 Tablespoon Vegan Butter
    • 1 Teaspoon Pure Vanilla Extract
    • 1 Teaspoon Baking Soda
    • 3/4 Cup Lily's Dark Chocolate Chips
    • 2 Tsps Coconut Oil
    • 1/2 Cup Crushed Peanuts 
    • 2Tbs. Kosher Salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 339 % Daily Value *
    • Total Fat: 17 g 25.62%
    • Saturated Fat: 5 g 27.45%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.98%
    • Sodium: 1323 mg 55.14%
    • Calcium: 40 mg 4%
    • Potassium: 194 mg 5.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 2 g 9.02%
    • Sugar: 40 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.2%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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