Vegan Peach Sherbet with Raspberry Whipped Cream
Vegan Peach Sherbet with Raspberry Whipped Cream
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 medium peaches (peeled, sliced, and frozen)
    • 7 fluid oz. vegan sweetened condensed milk
    • 1.5 cups unsweetened plain soy milk
    • 1/2 cup organic cane sugar
    • the liquid from 1 can of chickpeas (aquafaba)
    • 1/2 - 3/4 cup organic powdered sugar
    • 4 Tbsp pureed raspberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2175 % Daily Value *
    • Total Fat: 12 g 19.22%
    • Saturated Fat: 2 g 9.55%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.48%
    • Sodium: 1529 mg 63.71%
    • Calcium: 979 mg 97.85%
    • Potassium: 645 mg 18.43%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 484 g %
    • Dietary Fiber: 23 g 90.84%
    • Sugar: 403 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 21.52%
    • Vitamin C 13.25%
    • Vitamin D 30%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs27
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total7 oz-eq

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