• prep: 3 hr 10 min
  • cook: 12 min
  • total: 3 hr 22 min
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  • servings:
  • Ingredients

    • 1¼ cup lukewarm almond milk, or your favorite non-dairy milk
    • 1 teaspoon active dry yeast
    • 3 cups bread flour, plus more for kneading (about ½ - 1 cup)
    • ½ cup evaporated cane sugar, plus 1 teaspoon to activate the yeast
    • 1 tablespoon flaxseed meal
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • 3 tablespoons non-hydrogenated vegetable shortening, room temperature
    • 1 tablespoon bread crumbs, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 120 % Daily Value *
    • Total Fat: 0 g 0.77%
    • Saturated Fat: 0 g 0.4%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.31%
    • Sodium: 49 mg 2.03%
    • Calcium: 66 mg 6.59%
    • Potassium: 135 mg 3.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 3.01%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.88%
    • Vitamin C 0.05%
    • Vitamin D 4.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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