• prep: 40 min
• cook: 0 hr
• total: 40 min

servings:

This is a versatile base recipe that can also be used for waffles. Experiment with different flavors by swapping in other flours, such as buckwheat or semolina, for the whole wheat flour.

• 2 cups unsweetened soy or almond milk
• 3/4 cup safflower oil, plus more for pan
• 2 cups all-purpose flour
• 1/2 cup whole-wheat flour
• 2 tablespoons turbinado sugar, finely ground
• 2 tablespoons baking powder
• 1/2 teaspoon coarse salt
• Maple syrup and fresh fruit, such as blueberries, for serving

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