• prep: 20 min
  • cook: 7 min
  • total: 27 min
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  • servings:
  • Ingredients

    • 2 tablespoons mild olive oil or other flavourless oil
    • 1/4 cup crunchy organic peanut butter
    • 1/4 cup boiling water
    • 2 tablespoons freshly squeezed lime juice (1 to 2 limes)
    • 2 tablespoons soy sauce (light if you are watching your salt)
    • 2 tablespoons light brown sugar, packed
    • 7 ounces dried medium rice noodles
    • 1 green cabbage, finely shredded (I like to use pointed or 'sweetheart' cabbage)
    • 1 red pepper, finely sliced
    • 4 medium carrots, finely grated
    • 1/2 cup peanuts, finely chopped, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 806 % Daily Value *
    • Total Fat: 67 g 103.1%
    • Saturated Fat: 11 g 54.78%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 344 mg 14.32%
    • Calcium: 68 mg 6.75%
    • Potassium: 405 mg 11.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 13 g 51.2%
    • Sugar: 23 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 106.65%
    • Vitamin C 196.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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