• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Ingredients

    • 2-3 large carrots (fork tender)
    • 1 small potato (fork tender)
    • 1/2 cup cashews (soaked for at least 4hrs in hot water)
    • 2 tbsps nutritional yeast
    • 1 tbsp vegan Worcestershire
    • 1 tsp cumin
    • 1 tsp chili powder
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1/2 chili in adobo sauce (chopped)
    • 1/2 tbsp hot sauce
    • 1/2 squeeze lime
    • 3/4 cup almond milk
    • salt/pepper as desired
    • Cilantro
    • Sliced limes
    • Pickled jalapeños
    • Chopped tomatoes 
    • Sliced black olives
    • 1 can black beans, rinse, drained
    • 1 Avocado 
    • Tortilla Chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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