• prep: 30 min
• cook: 45 min
• total: 1 hr 15 min

servings:

This vegan mushroom bolognese is a fun spin on the Italian classic. Mushrooms are used for a rich and delicious vegan bolognese that is sure to please.

• 2 tbs olive oil
• 1 onion diced
• 2 medium sized carrots peeled and diced
• 1 celery stalk diced
• 3 cloves of garlic chopped
• 1 tbs thyme leaves roughly chopped
• 10 g (1/3 oz) dried wild mushrooms reconstituted in 21/2 tbs boiling water
• 500 g mushrooms diced, 1 pound
• 1 tbs tomato paste
• 1 cup red wine shiraz and pinot noir work well here
• 2 tbs soy sauce
• 400 g (14 oz) can of chopped Italian tomatoes
• salt and pepper to taste
• 400 g (14 oz) dried spaghetti

Click Here For Step-By-Step Instructions