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Vegan Mexican Hot Chocolate
- prep: 10 min
- cook: 5 min
- total: 15 min
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Indulgent Vegan Mexican Hot Chocolate, sweet and spicy hot chocolate topped with vegan whipped topping!
Ingredients
- 1 packet Vivian's Live Again Vegan Whipped Topping Mix, prepared
- 4 cups dairy-free milk of choice (I used flax milk)
- ½-3/4 teaspoon ground cinnamon
- 1 teaspoon vanilla paste or vanilla extract
- ¼ teaspoon ground chipotle powder
- ½ cup dutch processed cocoa powder
- ¼ cup honey (or more to taste) (use sugar, agave, or maple syrup to make it fully vegan)
- 2 teaspoons cornstarch
- vegan chocolate curls, to garnish (optional)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 348 % Daily Value *
- Total Fat: 13 g 19.24%
- Saturated Fat: 8 g 37.85%
- Trans Fat: 0 g %
- Cholesterol: 16 mg 5.33%
- Sodium: 852 mg 35.48%
- Calcium: 266 mg 26.62%
- Potassium: 47 mg 1.36%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 3 g 13.77%
- Sugar: 27 g
- Protein: 26 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.57%
- Vitamin C 2.59%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
