• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 1/2 cups flour
    • 1/2 cup cane sugar (additional for topping, optional)
    • 1/2 teaspoon kosher salt
    • 2 teaspoons baking powder
    • 1/3 cup olive oil, melted 
    • 1 large banana, mashed 
    • 1/2 cup almond milk (room temp)
    • 1 teaspoon vanilla extract
    • 2 teaspoons lemon juice
    • 1 teaspoon lemon extract (optional)
    • Zest from 1 lemon 
    • 1 1/2 tbsp rosemary, chopped 
    • Lemon zest (optional)
    • 1 tbs coarse sugar 
    • 2 cups powdered sugar
    • 1 tbs lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 538 % Daily Value *
    • Total Fat: 14 g 20.82%
    • Saturated Fat: 2 g 11.51%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 377 mg 15.71%
    • Calcium: 99 mg 9.94%
    • Potassium: 63 mg 1.81%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 100 g %
    • Dietary Fiber: 1 g 5.67%
    • Sugar: 68 g
    • Protein: 6 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.68%
    • Vitamin C 4.51%
    • Vitamin D 2.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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