Vegan Lemon Rosemary Banana Bread

Vegan Lemon Rosemary Banana Bread
Vegan Lemon Rosemary Banana Bread
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
Print Save
  • servings:
  • Ingredients

    • 1 1/2 cups flour  + 2tbs
    • 2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 3/4 cup almond milk (room temp)
    • 1/2 cup organic cane sugar or maple syrup
    • 1 1/2 ripe bananas, mashed
    • 1 teaspoon vanilla extract
    • 1 teaspoon lemon extract
    • 1 tbs lemon juice
    • zest from 1 lemon 
    • 1/4 cup coconut oil, melted
    • 2 tbsps fresh chopped rosemary, additional for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 336 % Daily Value *
    • Total Fat: 11 g 16.59%
    • Saturated Fat: 8 g 41.16%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 656 mg 27.33%
    • Calcium: 92 mg 9.24%
    • Potassium: 204 mg 5.82%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 2 g 7.93%
    • Sugar: 22 g
    • Protein: 6 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.68%
    • Vitamin C 7.55%
    • Vitamin D 2.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE