Vegan Gingerbread Brownies

Vegan Gingerbread Brownies
Vegan Gingerbread Brownies
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  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    The flourless vegan gingerbread brownies are fudgy, cakey and sweet without being overpowering. They're also the perfect blend of spicy and sweet.

    Ingredients

    • 2 cups natural peanut butter
    • ¼ cup ground flax + ¾ cup water (for flax eggs)
    • ½ cup maple syrup
    • 7 tbsp molasses
    • 1 tbsp vanilla
    • ½ cup cocoa powder
    • 1 tsp baking soda
    • 2-3 tsp ground ginger*
    • 1 tsp ground cinnamon
    • ¼ tsp ground cloves
    • ¼ tsp ground nutmeg
    • Optional: 1 tbsp freshly grated ginger*

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 551 % Daily Value *
    • Total Fat: 30 g 45.89%
    • Saturated Fat: 5 g 25.69%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 338 mg 14.07%
    • Calcium: 74 mg 7.43%
    • Potassium: 323 mg 9.22%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 6 g 23.02%
    • Sugar: 39 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.04%
    • Vitamin C 0.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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