• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

You'd never guess this was vegan! Meaty eggplant gyros stuffed with vegetables, herbs and the best hummus sauce.

• 2 eggplants, cubed (about 4 cups uncooked, it will shrink down significantly when cooked)
• 1 tbsp. oil
• 2 tbsp. za'atar
• 1 tsp. oregano
• salt/pepper
• 1 large tomato, sliced
• 1/2 cup red onions, very thinly sliced
• 2 tbsp. red wine vinegar
• 1/2 cup cucumber, thinly sliced
• 1/3 cup parsley, chopped
• 4 pita flatbreads
• Hummus Sauce:
• 1/3 cup hummus
• 1 large lemon, juiced
• 2 cloves garlic, minced
• 1 tsp. dried dill

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