Vegan Double Chocolate Merlot Cookies
Vegan Double Chocolate Merlot Cookies
  • prep: 15 min
  • cook: 8 min
  • total: 23 min
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  • servings:
  • Ingredients

    • 1-1/2 cups all-purpose flour
    • 3/4 cups coco powder
    • 1 teaspoon Kosher Salt
    • 1 teaspoon Baking Soda
    • 1 cup vegan butter
    • 3/4 cup maple syrup or agave
    • 1 Follow Your Heart vegan egg, mixed with water or almond milk
    • 1 teaspoon Vanilla Extract
    • 1/2 cup Merlot
    • 10 ounce bag Lily's Sweets Dark Chocolate Chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 547 % Daily Value *
    • Total Fat: 33 g 50.07%
    • Saturated Fat: 20 g 100.94%
    • Trans Fat: 1 g %
    • Cholesterol: 62 mg 20.79%
    • Sodium: 549 mg 22.89%
    • Calcium: 116 mg 11.64%
    • Potassium: 349 mg 9.96%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 5 g 18.13%
    • Sugar: 35 g
    • Protein: 7 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.01%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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