Vegan Dark Chocolate Pecan Toffee Matzo
Vegan Dark Chocolate Pecan Toffee Matzo
  • prep: 15 min
  • cook: 5 min
  • total: 20 min
Print Save
  • servings:
  • Ingredients

    • 4 to 6 sheets unsalted matzohs
    • 1 cup vegan butter
    • 1 cup coconut sugar
    • big pinch of sea salt (optional)
    • 1/2 teaspoon vanilla extract (optional)
    • 1 bag Lily's Sweets Chocolate Chips 
    • 1 cup toasted chopped pecans 

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 194 % Daily Value *
    • Total Fat: 16 g 25.25%
    • Saturated Fat: 8 g 38.55%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 112 mg 4.68%
    • Calcium: 8 mg 0.82%
    • Potassium: 98 mg 2.79%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 1 g 2.61%
    • Sugar: 12 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 7.17%
    • Vitamin C 6.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE