Vegan Cranberry Pistachio Biscotti
Vegan Cranberry Pistachio Biscotti
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    This vegan biscotti recipe is crispy on the outside and chewy on the inside. Perfect for a holiday gift, for breakfast, or for dessert.

    Ingredients

    • 2 cups of all-purpose flour
    • 2 teaspoons of aluminum-free baking powder
    • 1/2 teaspoon of finely ground sea salt
    • 3/4 cup of sugar
    • Zest of one small orange
    • 1 cup of coarsely chopped pistachios
    • 1 cup of dried cranberries
    • 1 teaspoon of vanilla
    • The brine from one 16 ounce can of chickpeas (approximately 16 tablespoons)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 904 % Daily Value *
    • Total Fat: 31 g 47.8%
    • Saturated Fat: 4 g 18.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 780 mg 32.51%
    • Calcium: 114 mg 11.42%
    • Potassium: 761 mg 21.75%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 52.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 127 g %
    • Dietary Fiber: 14 g 54.4%
    • Sugar: 9 g
    • Protein: 31 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 8.66%
    • Vitamin C 33.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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