Vegan Cranberry Lemon Quick Bread
Vegan Cranberry Lemon Quick Bread
  • prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Summary

    A zesty, flavorful cranberry lemon explosion in one easy quick bread. Perfect for the holidays.

    Ingredients

    • 2 cups of flour
    • 3/4 of a cup of sugar
    • 1 teaspoon of baking powder
    • 1 teaspoon of salt
    • 1/2 teaspoon of baking soda
    • 3/4 of a cup of lemonade
    • 1 tablespoon of fresh lemon zest
    • 2 tablespoons of vegetable shortening
    • 1/4 cup of applesauce + 2 teaspoons of baking powder mixed together well
    • 1 and 1/2 cups of fresh cranberries – coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 123 % Daily Value *
    • Total Fat: 2 g 2.76%
    • Saturated Fat: 0 g 2.09%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 291 mg 12.14%
    • Calcium: 22 mg 2.22%
    • Potassium: 25 mg 0.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 1 g 2.7%
    • Sugar: 11 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.09%
    • Vitamin C 2.26%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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