Vegan Chocolate Coconut Pudding with Coconut Caramel Sauce
Vegan Chocolate Coconut Pudding with Coconut Caramel Sauce
  • prep: 10 min
  • cook: 2 hr 15 min
  • total: 2 hr 25 min
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  • servings:
  • Ingredients

    • 14-oz can lite coconut milk, divided
    • 1/2 cup packed dark brown sugar
    • 1/2 tsp kosher salt
    • 2 Tbsp cornstarch
    • 1/4 cup cocoa powder
    • 1/2 tsp espresso powder (optional)
    • 1 tsp vanilla extract
    • 1 Tbsp coconut oil
    • 1/2 cup lite coconut milk
    • 1/4 tsp kosher salt
    • 1/4 cup unsweetened flaked coconut, lightly toasted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 269 % Daily Value *
    • Total Fat: 10 g 15.54%
    • Saturated Fat: 9 g 44.93%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 392 mg 16.33%
    • Calcium: 176 mg 17.58%
    • Potassium: 120 mg 3.43%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 3 g 13.25%
    • Sugar: 39 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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