• prep: 20 min
• cook: 20 min
• total: 40 min

servings:

• 1 block firm tofu
• 3 to 6 tbs Follow Your Heart vegan egg, mixed w/ almond milk (I used about 3/4 cup almond milk, you just want the consistency to be thick like an egg)
• 1 cup Hot Sauce
• 2 cups all purpose flour
• 3 tsp baking powder
• 1 tsp sea salt
• 1 tsp pepper
• 1 1/2 cups flour
• 1 tbsp Better Body Foods coconut sugar
• 2 tbsp baking powder
• 2 tbsp minced rosemary (as desired)
• 1 cup almond milk
• 3 tbsp coconut oil (melted)
• Vegetable oil for frying
• 3/4 cup maple syrup
• 1-2 tsp truffle oil

Click Here For Step-By-Step Instructions