• prep: 20 min
• cook: 30 min
• total: 50 min

servings:

• 1/2 cup maple syrup (add 3/4 if you are not doing the french toast)
• 7 tablespoons coconut oil
• 4 tbsp Follow Your Heart vegan egg powder combine with 2/3 cup almond milk
• 1 1/3 cups mashed ripe banana (about 2 large)
• 1 cup oats, ground into dust 
• 1/2 cup almond milk
• 1 1/2 cups white whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 tsp cardamom
• 1/2 tsp ginger
• 1 tsp cloves
• 2 large bananas sliced
• 2 tbsp vegan butter
• 1 tbsp brown sugar
• 1 cup almond milk
• 5 tbsp Follow Your Heart vegan egg powder 
• 1 tsp cinnamon
• 2 tbsp maple syrup (optional)

Click Here For Step-By-Step Instructions