Vegan Carrot Cake Cookies
Vegan Carrot Cake Cookies
Saved From:
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
Print Save
  • servings:
  • Summary

    These vegan carrot cake cookies are a breeze to put together and taste like your favorite carrot cake minus the fat, calories, dairy and eggs.

    Ingredients

    • For the Cookies
    • 2 Large Bananas (very ripe - with lots of brown spots)
    • ½ Cup Chopped Walnuts
    • ½ Teaspoon Cinnamon
    • ¼ Teaspoon Nutmeg
    • ¼ Teaspoon Allspice
    • Pinch of Kosher Salt
    • ¼ Cup Golden Raisins, roughly chopped
    • 1½ Cups Rolled Oats
    • 1 Cup Shredded Carrots (about 1 large carrot)
    • For the Icing
    • ½ Cup Confectioner's Sugar
    • 2 Teaspoons Water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 372 % Daily Value *
    • Total Fat: 9 g 14.37%
    • Saturated Fat: 2 g 11.54%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.12%
    • Sodium: 1304 mg 54.32%
    • Calcium: 100 mg 10.01%
    • Potassium: 61 mg 1.73%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 8 g 30.09%
    • Sugar: 27 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 24.85%
    • Vitamin C 8.54%
    • Vitamin D 6.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE