Vegan Blueberry Ginger Swirl Ice Cream
Vegan Blueberry Ginger Swirl Ice Cream
  • prep: 12 hr
  • cook: 10 min
  • total: 12 hr 10 min
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  • servings:
  • Summary

    Blueberry ginger swirls make this coconut milk based ice cream a treat you'll want to make again and again this summer!

    Ingredients

    • 1½ cup blueberries (fresh or frozen)
    • 2 tablespoons maple syrup
    • ½ teaspoon peeled and grated ginger
    • 2 (15 ounce) cans full fat coconut milk
    • 2 tablespoons cornstarch
    • 2 teaspoons vanilla
    • ½ cup granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 146 % Daily Value *
    • Total Fat: 2 g 2.44%
    • Saturated Fat: 1 g 6.75%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2 mg 0.09%
    • Calcium: 8 mg 0.81%
    • Potassium: 45 mg 1.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 0 g 1.97%
    • Sugar: 30 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.2%
    • Vitamin C 3.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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