Vegan Biscuits and Gravy

  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    (Gravy recipe posted below)

    Ingredients

    • 2 Cups All Purpose Flour
    • 1 Tablespoon Baking Powder
    • ½ teaspoon Salt
    • ¼ Cup Cold Non-Dairy Butter (I used Earth Balance)
    • 1 Cup Unsweetened Non-Dairy Milk (I used soy, but use what you like)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 331 % Daily Value *
    • Total Fat: 24 g 36.29%
    • Saturated Fat: 15 g 73.31%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 680 mg 28.34%
    • Calcium: 49 mg 4.91%
    • Potassium: 41 mg 1.17%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 3.28%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.21%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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