• prep: 1 hr
  • cook: 40 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    This berry galette is a fuss-free, summer dessert that uses wholesome, fresh ingredients.

    Ingredients

    • 1 1/4 cups gluten free all purpose flour*
    • 1 Tablespoon cane sugar**
    • 1/4 teaspoon sea salt
    • 1/4 cup coconut oil, melted and cooled
    • 8 Tablespoons of ice water
    • Coconut milk for brushing the crust
    • Sugar for topping the crust before baking
    • 2 cups strawberries, halved
    • 1 cup blackberries
    • 3 Tablespoons cane sugar
    • 1 teaspoon lemon zest
    • 1 teaspoon flour or cornstarch

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 404 % Daily Value *
    • Total Fat: 29 g 43.91%
    • Saturated Fat: 24 g 121.72%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 258 mg 10.75%
    • Calcium: 9 mg 0.94%
    • Potassium: 83 mg 2.36%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 5.24%
    • Sugar: 3 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.82%
    • Vitamin C 24.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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