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Vegan Baked Lemon & Thyme Doughnuts
- prep: 15 min
- cook: 15 min
- total: 30 min
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Delicious vegan baked lemon & thyme doughnuts. Easy to make and easier to eat!
Ingredients
- 2 1/2 cups cake flour
- 2 tsp baking powder, aluminum free
- 1/2 tsp finely ground sea salt
- 1/4 cup extra-virgin olive oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup aquafaba (liquid from chickpeas)
- 1/2 cup lemon juice
- 1 teaspoon pure vanilla extract
- 3 tbsp lemon zest, divided
- 3 tbsp minced thyme
- FOR THE GLAZE
- 1/3 cup confectioners sugar
- 2 tbsp lemon juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2780 % Daily Value *
- Total Fat: 61 g 93.14%
- Saturated Fat: 9 g 42.55%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2346 mg 97.75%
- Calcium: 338 mg 33.84%
- Potassium: 694 mg 19.84%
- Magnesium: 0 mg 0%
- Iron: 27 mg 151.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 531 g %
- Dietary Fiber: 12 g 48.96%
- Sugar: 240 g
- Protein: 32 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 8.19%
- Vitamin C 93.5%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs16
- Exchange - Starch18
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total21 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
