Veal Chops with Sherry Gastrique and Roasted Peperonata
Veal Chops with Sherry Gastrique and Roasted Peperonata
  • prep: 55 min
  • cook: 55 min
  • total: 1 hr 50 min
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  • servings:
  • Summary

    A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.

    Ingredients

    • 2 cups cream sherry
    • 1 1/2 cups low-salt chicken broth
    • 2/3 cup sherry wine vinegar
    • 1/4 cup (packed) dark brown sugar
    • 6 1-to 1 1/4-inch-thick veal rib chops coarse kosher salt
    • 1 1/2 teaspoons ground allspice
    • 2 tablespoons chopped fresh thyme
    • All purpose flour
    • 2 tablespoons chicken fat or olive oil, divided
    • 1/3 cup low-salt chicken broth
    • 1 1/2 teaspoons cornstarch
    • Roasted Peperonata

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 115 % Daily Value *
    • Total Fat: 5 g 7.01%
    • Saturated Fat: 1 g 3.17%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 346 mg 14.42%
    • Calcium: 14 mg 1.41%
    • Potassium: 44 mg 1.27%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 0 g 0.87%
    • Sugar: 10 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.81%
    • Vitamin C 2.44%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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