Vanilla Sponge Cake Roll

  • prep: 0 hr
  • cook: 12 min
  • total: 12 min
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  • servings:
  • Summary

    A simple vanilla cake roll filled with a creamy vanilla mascarpone filling makes an impressive and light dessert.

    Ingredients

    • 2 large eggs
    • 3 egg yolks
    • 3 egg whites
    • 1 cup granulated sugar
    • 1/3 cup water
    • 2 teaspoon vanilla extract
    • 1 cup all purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 4 tablespoons powdered sugar (for dusting towel)
    • Vanilla Mascarpone Cream Filing
    • 1 cup Mascarpone cheese, room temperature
    • 1/2 cup powdered sugar
    • 1 teaspoon, vanilla extract
    • 1/2 cup heavy cream, cold

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 706 % Daily Value *
    • Total Fat: 47 g 72.18%
    • Saturated Fat: 22 g 109.27%
    • Trans Fat: 0 g %
    • Cholesterol: 899 mg 299.67%
    • Sodium: 311 mg 12.95%
    • Calcium: 188 mg 18.76%
    • Potassium: 226 mg 6.45%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 0 g 1.31%
    • Sugar: 32 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 40.16%
    • Vitamin C 0.12%
    • Vitamin D 45.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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