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Vanilla Rose Swirl Cake Recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 3 cups cake flour
    • 2 sticks/ 1 cup softened butter, unsalted
    • 2 cups sugar
    • 4 teaspoons of baking powder
    • 1/2 tsp salt
    • 1 tablespoon vanilla extract
    • 6 egg whites
    • 1 cup buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4463 % Daily Value *
    • Total Fat: 126 g 193.63%
    • Saturated Fat: 70 g 349.9%
    • Trans Fat: 4 g %
    • Cholesterol: 348 mg 116.02%
    • Sodium: 7135 mg 297.27%
    • Calcium: 875 mg 87.49%
    • Potassium: 3258 mg 93.1%
    • Magnesium: 0 mg 0%
    • Iron: 31 mg 173.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 647 g %
    • Dietary Fiber: 7 g 27.84%
    • Sugar: 313 g
    • Protein: 201 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 76.54%
    • Vitamin C 4.08%
    • Vitamin D 0.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs20
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total23 oz-eq

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